I’m so impressed by this cocktail, I wish I would have thought of it myself. ;)  My only concern is that experience won’t out weigh the price.  They aren’t kidding though, the possibilities are endless.

[generaltau: The latest assault in the Cocktail Wars: An Old Fashioned in a frozen egg - though “…the possibilities of what we can do with this…it’s endless.” As demonstrated by Chicago heroes Craig Schoettler and Grant Achatz. ]